With the help of Hospitality Management faculty and advisors, a total of 33 students across all options in the school — event management, hotel and restaurant management and culinary science — are engaged from start to finish when it comes to planning, organizing and execution of the staging of the Hospitality Gala. Team members are focused on marketing, operations and design of the event as well as the creation of silent and live auction packages. Team members work to secure enviable travel and leisure package donations that are of exceptional value to our guests by engaging and interacting with sponsors and donors.