Hi! My name is Morgan Robinson, and I am a senior from Marietta, Georgia, on the Event Management track at the Horst Schulze School of Hospitality Management. Through the program, I’ve traveled to Napa Valley, Trinchero, and Willamette Valley, which sparked my passion for the wine industry, travel, and event planning. Last summer, I interned at Far Niente Winery, executing events ranging from private tastings to full property buyouts. I recently earned my Level 1 Sommelier Certification and will be moving to Boston after graduation to join the Four Seasons as part of their Food & Beverage Manager in Training program. On campus, I serve as a Hospitality Management Ambassador and President of Eta Sigma Delta. I am especially excited to help plan and execute the Hospitality Management Gala, bringing together leadership, creativity, and unforgettable guest experiences.

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