2022
Katsuji Tanabe
Executive Chef
A'Verde
2018
Joe Beck
Executive Chef
Susan Gage Caterers
2018
Drew Belline
Vice President of Creative
Ford Fry Restaurants
2018
Ford Fry
Chef and Managing Partner
Ford Fry Restaurants
2018
Tom Ramsey
Louisiana Food Prize
Shreveport, La
2018
Damon Wise
Vice President
Ford Fry Restaurants
2017
Kyle Knall
Chef, Maysville
New York City, NY
2017
Erik Niel
Chef Easy Bistro
Chattanooga, TN
2017
Alex Harrell
Chef & Owner, Angeline
New Orleans, LA
2017
Antony Osborne
National Dean of Culinary & Hospitality Programs, Education Corp of America, Birmingham, AL
2016
Matt Bolus
Chef, The 404 Kitchen
Nashville, TN
2016
Donnie Ferneau
Executive Chef, 1836 Club
Little Rock, AR
2016
Lee Styer
Executive Chef, FOND
Philadelphia, PA
2016
David Campbell
Executive Pastry Chef, The Ritz-Carlton Reynolds Plantation, Lake Oconee, GA
2016
Andrew Litherland
Executive Chef, The Ritz-Carlton Reynolds Plantation, Lake Oconee, GA
2015
Yehuda Sichel
Chef, Abe Fisher,
Philadelphia, PA
2015
Adam Evans
Chef/Partner, Brezza Cucina,
Atlanta, GA
2015
Michel Nischan
Owner/Founder, Dressing Room,
Westport, CT
2015
Kim Wiss
Winery Chef, Antica Napa Valley,
Napa, CA
2014
Jose Chesa
Chef & Proprietor, Ataula,
Portland, OR
2014
Shaun Hergat
Executive Chef & Partner, JUNI,
New York, NY
2014
Dallas Marsteller
Executive Pastry Chef, The Ritz-Carlton, Buckhead,
Atlanta, GA
2013
Marco Bustamante
Executive Chef, Capella Pedregal,
Cabo San Lucas, Mexico
2013
Sean O’Toole
Chef & Proprietor, TORC,
Napa, CA
2013
Kevin Sbraga
Chef & Proprietor, Sbraga Dining,
Philadelphia, PA
2013
Adam Thomas
Executive Pastry Chef, The Broadmoore,
Colorado Springs, CO
2012
Christian Rassinoux
Executive Chef, The MGM Grand,
Las Vegas, NV
2012
Stephane Chevet
Chef, Shibuya,
Las Vegas, NV
2012
Tim Creehan
Chef & Proprietor, Cuvee Bistro,
Destin, FL
2012
Gunter Seeger
Chef & Restaurateur, Gunter Seeger NY,
New York, NY
2012
Santosh Tiptur
Executive Pastry Chef, Co.Co Sala,
Washington D.C.
2011
Jean-Pierre Dubray
Executive Chef, The Resort at Pelican Hill,
Newport Coast, CA
2011
Odette Fada
Chef Consultant, Odette Fada,
New York, NY
2011
Michael Schwartz
Chef & Proprietor, Michael’s Genuine Food,
Miami, FL
2010
Tracy Griffith
Executive Chef, Origami Foods,
Stockton, CA
2010
Ford Fry
Chef/Owner, JCT Kitchen,
Atlanta, GA
2010
Andrew Litherland
Executive Chef, The Ritz-Carlton Reynolds Plantation, Lake Oconee, GA
2009
Kenny Gilbert
Chef/Owner, Underground Kitchen,
Fernandina Beach, FL
2009
John Ellis
Exécutive Chef, Hotel Crillon Le Brave,
Paris, France
2009
Marco Bustamante
Executive Chef, Capella Pedregal,
Cabo San Lucas, Mexico