My name is John Thomas Arnold, and I am a junior from Auburn, Alabama, studying in Auburn University’s Horst Schulze School of Hospitality Management with an emphasis in Hotel and Restaurant Management. I have developed a diverse background within the Auburn hospitality community, contributing to the establishment and recipe development of Pasta Bari under Chef Eric Rivera along with other diverse industry experiences.

I am especially passionate about food and beverage management and the implementation of premium, experience-driven service. Working in both operational and creative roles has strengthened my desire to pursue leadership within the hospitality industry. I am excited to be part of the planning team for the 2026 Hospitality Gala and look forward to applying the skills and insights I gain from this experience throughout my future career in hospitality.

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